欢迎,你好!Sweet Chili is where I want to talk about art, photography, fashion, family, food, culture, traveling and other significant little things in my life. Any use of the pictures in the blog is welcome, as long as I'm aware of it and there's a clear reference to my site. 如需使用博客中的图文,只要标明来源到这里,我都非常欢迎!

I use English because I'm lazy, and this is a blog based on my other account with Blogger, link: www.sweetchilifashion.com. 我会在一些地方添加中文翻译或者新内容,但主体还是会和英文版博客相同。

丝巾和英国乡村那是一个绝配-英国女王已经不止一次地以身示范了许多许多次。不管和衬衣,毛衣,T恤,连衣裙,一条恰到好处的丝巾总是能为整套搭配增色添彩。到了野营第三天,衣服已经重叠搭配了几次的时候,就是丝巾出场的好时候了(前一篇还带头上了呢,也是花样百出的单品一件)

这篇出了搭配,更要讲讲的是野炊必备的,人人都得爱吃的:西班牙鸡肉炖饭。为了这次煮饭,还特地从家里带去了海鲜饭锅,藏红花,和Chorizo香肠。具体的菜谱往下看英文部分咯(难易程度大概只有3/10)!如果想试试看有什么不懂的,欢迎提问:)

Top (wore here)

// Long Sleeve Breton from Boden //

// Linen Raglan Breton Jumper from White Company //


Dress (wore there)

// Navy Sleeveless Midi Dress (similar) from Uniqlo //

// Linen Cargo Dress from Jaeger //

// Max Studio Sleeveless Linen Shift Dress from John Lewis //

// Zandra Linen Pinafore Dress in Blue from Harris Wilson on Anthropologie //

Same old pair of hunter wellies

// Hunter Original Tall Boots from Outnet.com SALE //

// (more sizes on) Hunter Tall Boots from ASOS //

Silk Scarf// Liberty Pattern Silk Scarf //

// Blue Liberty London Hera Silk Scarf //


By the last evening of our glamping experience, I felt absolutely adapted. Watching over fire, checking up on food supply and freshness, hottubing in the woods, and topping up the water level...I felt I could absolutely live as a full-time glamper!


And also by this time, fashion kind of started to take a lower priority even in a "fashion blogger"'s list. That's why bringing clothes and accessories which can go with each other in all possible ways. 


I put on the dress I'd worn on the first day over the breton top I'd had on on the second day, and with the help of a printed silk scarf, everything looked a bit more put together. And when the evening cold air dropped around us, I layered the blanket cape on top on the reversing side. (So another reminder of why a blanket is always a good idea when going,well,out... generally) 

The outfit consisted of:


Top (wore here)

// Long Sleeve Breton from Boden //

// Linen Raglan Breton Jumper from White Company //


Dress (wore there)

// Navy Sleeveless Midi Dress (similar) from Uniqlo //

// Linen Cargo Dress from Jaeger //

// Max Studio Sleeveless Linen Shift Dress from John Lewis //

// Zandra Linen Pinafore Dress in Blue from Harris Wilson on Anthropologie //

Same old pair of hunter wellies

// Hunter Original Tall Boots from Outnet.com SALE //

// (more sizes on) Hunter Tall Boots from ASOS //

Silk Scarf// Liberty Pattern Silk Scarf //

// Blue Liberty London Hera Silk Scarf //

And, just before I was thinking to end this blog post, I suddenly realised that this was supposed to be about a recipe! So, here you go, Glamping Style Chicken Thigh Paella. 


Ingredients:

1 big onion

2 cloves of garlic

2-3 potatoes/8-9 baby potatoes

10-15 cherry tomatoes

2 whole chicken legs with bones

200g chorizo

1 tsp paprika

1 tsp thyme

300g paella rice

2 glasses of white wine

1 tbsp olive oil

750ml water/stock


Method: Basically, it's a very relaxed dish. After chopping everything roughly into reasonable sizes which would fit your own mouth, first add oil into a hot paella pan, and throw into onions. Fry until soften and golden a little, and in with the potatoes, chorizo, and tomatoes. Fry until a good mixture of smell comes out of everything, add the herbs, stir regularly, and in go the chicken legs. 

Add rice, wine, and enough water/stock to cover all the ingredients. Stir the bottom bit to make sure nothing is sticking to the bottom of the pan. After the liquid starts to boil, turn down the heat to a medium heat, and leave to cook for about 20 minutes. 

Watch it cook, and stir occasionally, make sure nothing is burning at the bottom, and also everything is cooking evenly. Pour some wine, and set the table while waiting for the paella. Make some side salad if you wish, add some frozen peas in the end if you weren't camping without a freezer...

And there you have it, the camping-evening-perfect, heart warming, easy yet delicious crowd pleaser. You can season to taste with salt after it's on the table. I'd add a drizzle of soy sauce too, simply because it goes with everything. 


Happy cooking! No matter on a glamping site or at home:)

评论(4)
热度(83)
©Sweet Chili | Powered by LOFTER