伦敦时装周结束也一周了，这是最后一天的搭配（链接往下看）。这次时装周的天气特别给力，于是我大胆的没穿毛衣我就出了门（结果冻的不行，导致后来饭量大增，补回失去的热量）流苏的麂皮大衣和条纹针织裙都是以前搭配过的单品，在这篇post和那篇post（发现有个搭配没在lofter发过所以链接去了原始博客）。对流苏的热爱是从来没有被流行或者时间削减的。能让动感的美达到新的高度，流苏是唯一的设计。再加上流行文化给流苏冠上的嬉皮，复古，牛仔的美好形象，对于我来说，面对流苏就是没有什么抵抗力了。

为了延续流苏的竖条纹，搭配了竖条纹的毛茸茸过膝裙。（这样妈妈不能说我会得关节炎了），再借了裙上的颜色，搭配了白衬衫和同样是红白蓝三色的包。搭配的逻辑全奉上了，紧接着就是看秀之后的胡吃海喝！

大概是半年来吃到最销魂的炸鸡翅！来自soho的Ma' Plucker ，只是进去买一杯咖啡的我，点了一盘鸡配华夫饼。啊裹粉的脆，浇汁的多层次甜香，肉的滑嫩，要不是因为晚餐将近，我真的可以就这么一盘盘吃下去。

接着，晚餐也是在soho，日餐Engawa，开业以来人气就很好。果然从装修到服务到餐点的style都很日本（现在去过京都的我终于有资本这么说啦）。也是伦敦为数不多有证书贩卖神户牛肉的店铺之一。神户牛排配芥末，绝对是值得来这里尝试的highlight！

Wearing:

// Fringed Suede Jacket from Sandro on Outnet.com // (also worn in this post)

// White Shirt with Pockets from ASOS Premium SALE //

// Stripe Skirt (similar) from ASOS //

// Knitted Midi Skirt (similar) from ASOS SALE //

// Black Flats (equally loved) from & Other Stories SALE //

// Shoulder Bag from Matter Matters // (also worn in this post)

or similarly cool:

// Red Gloss Eye-let Clutch from Redvalentino on Veryexlusive.com //

This was my last outfit during LFW. 

I don't believe in dressing out of character for anything(nope, not even for fancy dress parties). Putting on clothes that you would normally wear on any other day, clothes that tell who you are and are what your friends and family see you in, is always my top rule when it comes to dressing for fashion week too. 

For the XIAOLI catwalk show on the last day of LFW, I went for my all time love: fringe. And I paired it with a knitted midi skirt with vertical stripes that matched the flow of all the fringing on my coat. 

And did I tell you that after the last show of LFW, it can be the most hungry time of the...well, of a while. Desperately in need of a coffee boost, I stumbled upon the shop of sin: Ma' Plucker. Somehow thinking of ordering just a tea/coffee, I got drawn in by the over-friendly looking little shop of Ma' Plucker, and ordered myself a FRIED CHICKEN...WHAT?

I was sitting there, gutted by my weakness in front of the fried sinful chicken for a bit. But once the dish came, I did not regret the decision anymore. It was the most tasty fried chicken that I'd had in a long time. Crispy and not too oily, the gravy was sweet from the chicken oil, and aromatic from all the mixed herbs in there. It was a piece of most sophisticated fried chicken. Well done! I applaud you Ma' Plucker, I do.

And yes, finally I ordered a coffee which was the reason I went in there.

Later on that evening, we went for dinner at Engawa just near by in Ham Yard. It's an authentic Japanese kitchen in Piccadilly, which holds the license to sell Kobe beef. Do I need to say more?

The concept of Engawa feels like a contemporary/western take on traditional Japanese cuisine. The basic set menu features a 7 dish appetiser that comes in a square bento(very instagramable!). Then a Kobe beef steak being the main event. Followed by your choice of either desserts or mixed nigiri sushi. A great little introductory tour if you're new to the world of Japanese food(which is a wonderful world if you read about my Japan trip)