京都，岚山，Kyo － 为了京都的旅程，美食，我必须把博客上的一篇在lofter分成好几篇！这里又穿了之前夏天就喜欢的牛仔衬衣裙。旅途中想着箱子的容量，加上可能在当地会想买的纪念品，箱子里装的每一件衣服，最好都能一衣多穿。这件又可以当裙子，又可以当外套，还可以内搭的牛仔裙，第一个就坐稳了箱子里的位置。

来到京都以后发现即使是深秋初冬，气候还是那么宜人，一件牛仔裙其实完全可以担当起外套的职责。里面搭配了优衣库的保暖Heattech系列（永远追求风度的好伙伴），下面则是九分喇叭牛仔裤（最近流行的一塌糊涂的裤型，最好搭上女人味的细高跟，可是因为旅途中许多行走，所以退而求其次穿了舒服耐操的靴子）

住的酒店“翠岚”里的餐厅Kyo ，主打带有法国创意风情的京都本地料理。屋内的装修其实也体现了餐点的风格。午餐的套餐份量刚刚好，把这个季度当季的食材尝了个遍。从螃蟹，到金梭鱼，鱿鱼，到时令蔬果。吃完一杯大麦茶，刚刚好为下午的行程打好基础！

预定，或直接walk in都可以，或者下午在餐厅旁的茶寮（也属于翠兰酒店）喝一杯茶，或者享受一套日式混搭英式的下午茶，坐在景色最得天独厚的河边露台上欣赏正对面的岚山风景。十分（不是非常的意思，而是1-10打10分）的推荐：）

Denim Shirt Dress

// Stretch Denim Shirt Dress from Miss Selfridge //

// Denim Shirt Dress from Maje //

// Glamorous Indigo Shirt Dress Exclusive from ASOS //

Fleece Long Sleeve T-shirt

// High Neck Long Sleeve Shirt from Uniqlo //

Cropped Flare Jeans

// Flared Cropped Jeans from Pilcro on Anthropologie.com //

// Patch Pocket Flared Jeans from ASOS //

// Indigo Cropped Flare from MOTO Topshop //

// Delphie Bag from Mulberry //

// Casio Vintage Style Watch from ASOS //

// Burgundy Chelsea Boots (similar) from Topshop //

First morning in Kyoto was glorious. The sun shone through the layers of different coloured leaves, and warmed my body like what only a London summer sun could do. I happily hung my jackets up high in the wardrobe and reached for the denim shirt dress that I had loved all summer(proof right here). 

When packing for a holiday luggage, something that can be worn as a dress, or a coat, or a top like this denim piece, is surely making its way in that suitcase every time. 

Not completely certain about the weather in a new location, I decided to play safe and layered a warm fleece turtleneck and a pair of cropped flare jeans underneath.

The entire morning was spent exploring the our local area of Arashiyama, including some beautiful mountain routes for morning runs and a busy, vibrant high street. Before I realised, it was time for lunch at the hotel restaurant: Kyo. 

The interior at Kyo is a perfect blend of Japanese heritage of craftsmanship and modern designing elements. 

The lunch menu is a great combination of seasonal Japanese ingredients with French culinary innovative methods thanks to the head chef Hidetoshi Miki's creative mind and cooking background.