先说，因为lofter版面的图片数量限制，我此处忍痛割舍了大概一百张美食，美景，搭配，玩水的各种图片，有兴趣的人真的可以试试爬墙去看下原版博文：http://it-is-sweetchili.blogspot.co.uk/2015/07/coordinating-in-nice.html
旅游的时候打包一套现在流行的Co－ords真的是很棒的选择。一起穿，分开和一些基本款（白色上衣，牛仔裤裙。。。）搭配都简单又时尚。我选择的这一套浅蓝色上面绣着小雏菊，不论分开还是合起来穿都属于休闲轻便。不过很多co－ords合起来穿都有比较正式的效果，如果选择了那样的套装，就能通过我刚说到的基本款来搭配打破太过隆重的感觉。
到尼斯如果想不太费力地又吃又玩又看，我想最好的地点就是Hotel Negresco 。酒店历史悠久，接待了不计其数的皇室，明星，当然还有我们这样一般的游客。重要的是，一间酒店却收藏陈列着6000多件艺术品和古董家具摆设。在酒店的童话般的La Rotonde Brasserie旋转木马餐厅里饱餐后，开始从酒店的顶楼一层一层游览下来，看不同时代的艺术品，截然相悖的画风被冲突又和谐的摆在一个空间里，真的是视觉的极端享受。（省略图片，去blogger看！）
很是文艺的上午过去后，下午是出来放风的时刻了。Place Massena广场在尼斯城区中心，是一个现代的喷泉广场。长不大的大人和小朋友们在广场上，奔跑，跳跃，玩水，每个人都肆无忌惮玩地不亦乐乎。乘着喷泉的空隙，终于趁机拍了点搭配的照片。（又只有空间放一张！）
// Daisy Embroidery Crop Top from Daisy Street on ASOS //
// Daisy Embroidery Mini Skirt from Daisy Street on ASOS //
//Fringed Clutch from Proenza Schouler on Net-a-Porter.com //
// White Trainers (similar) from Nike on Net-a-Porter.com //
在烈日下蹦跳一阵，立马肚子就饿了！晚餐来到Le Petit Cafe，很法式的家庭感小餐厅。每天的菜单写在黑板上，由耐心的服务员一条条来跟我们这些不懂法语的人解释。餐厅的菜色十分大胆，许多材料和调味的搭配都是我想象不到的！但是最最好吃的一道，反而是回归朴素的煎小牛排。一块厚厚的牛肉，看上去还有些干柴，餐刀切下去居然没有一点阻力，外面焦香内里粉嫩，可爱的不得了。不能说入口即化，但是没有一点肉质的纤维，反而是让人愉快的嚼劲和越咬越浓的肉香。说起来到现在我脑海里还能回放当时口腔里的感觉，是比许多伦敦所谓专门吃牛排的餐厅都好上一大截的！
Waking up in Nice, I eagerly pushed open the balcony door to greet with the buzzy traffic and a panoramic sea view. And finally, an opportunity to wear some city girls' outfits!
Summer co-ords are, in my opinion, the best to invest in and pack into your holiday suitcase. Needless to explain(yet I'm explaining here), you can easily pair the top and bottom with other basics to create some casual looks or, for maximum impact, wear the co-ords together to achieve a matchy-matchy effect which usually can be more formal and full-on depending on the particular style you've chosen. In my case, the style I'd gone for was really casual even when paired together, while they could both easily go well with denim or white separates too. Well, more on the fashion bits later!
After a little stroll, the initial excitement soon wore off and scorching sun got the best of us. We went into the La Rotonde Brasserie of the famous Hotel Negresco for some much needed shade and refreshments.
And What A Place! The whole restaurant resembles a vintage carousel, bursting with vibrant colours and fascinating details. Such an uplifting and extravagant interior that will make the eyes busy the whole time you'll spend in there. Pictures simply cannot do it justice.
And the food was a good blend of being creative as well as down to earth. I had what seemed to be the best rendition of a Prawn Cocktail in my life(pictured below), perfect seasoning, light, fruity, fresh...it completely changed my opinion about the dish itself. And going down the shellfish route, I ordered a lobster linguini of which the portion was really good enough for two people.
After a feast for both the stomach and the eye, some post lunch walk was much needed. And what other place could possibly be more ideal than the Hotel Negresco itself? A true landmark of Nice, the hotel first opened in 1913, and had since accommodated some of the most celebrated royal members and stars across the world. It now provides home for more than 6000 pieces of art and antiques in the hotel. A walk in the hotel will be more satisfying than visiting most galleries for many art/interior design/antique lovers.
After an inspiring cultural morning, the afternoon required some more outdoorsy fun! The Place Massena in the very centre of the town featured a great modern square that was filled with fountains to entertain all the kids and some adults who were still kids in their hearts.
And finally when you felt slightly tired jumping in between water, you were actually very likely being exhausted and dehydrated already. Don't worry, around the square there were plenty little bistro/cafes for you to sit down and unwind: some right across the street, some on the rooftops, just go for whichever one that tickles your fancy.
Absorbing the amazing view of Nice, before you knew it, it was dinner time. The famous Le Séjour Café's sister restaurant Le Petit Cafe, much like the original, featured a cosy interior, overly(for French) friendly staff, and a great, simple, creative menu.
Throughout the dinner, I experienced some new combinations of seasonings and ingredients that were very stimulating and eye-opening(such as the basil and strawberry cheesecake...I mean..Wow). But my personal favourite remained the perfectly cooked veal. It was served with a simple mash and seasonal vegetables, nothing too fancy and the meat even looked a bit dry on the outside. But it was the most tender, flavoursome piece of veal steak I've ever had, especially as thick and chunky as it was, every bite was surprisingly moist and pleasant. A petit gem in Nice - Le Petit Cafe, if you ask me.